Back to Recipe

Baked Cod With Garlic Herb Cheese

Here's how you make Baked Cod With Garlic Herb Cheese
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 pound cod fillets (cut into 2 pieces
  • 4 tablespoons Garlic & Herb Cheese Spread (Alouette)
  • 3/4 cup diced tomatoes (drained, Fire Roasted diced tomatoes, bell peppers, onions and garlic)
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried Italian seasoning
  • 2 tablespoon grated Parmesan cheese (or shredded)
  • Butter Spray
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.

  • Step 3: Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.

  • Step 4: Bake uncovered in preheated oven for 25 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.