Ingredients
- 2 tablespoons oil
- 35 ounces cooked rice (4 cups cooked)
- 2 garlic cloves, crushed
- 1 yellow onion (chopped)
- 1.3 ounces ham (1/4 cup diced, cooked)
- 2 tablespoons tomato ketchup
- 1 tablespoon paprika
- 1 tablespoon soy sauce
How to Make
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Step 1: Sauté the garlic in the oil until golden brown.
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Step 2: Add in the onions and cook until softened.
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Step 3: Add the ketchup, meat and paprika and stir until blended.
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Step 4: Add the rice and fry, stirring to mix evenly with the seasonings, for 5 minutes.
We hope you enjoy this recipe!
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