Back to Recipe

Pineapple Chicken

Here's how you make Pineapple Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup sliced yellow onion (thinly sliced)
  • 1/3 cup granulated sugar
  • 1/4 teaspoon garlic powder
  • 1 cup ketchup
  • 1 can (20 ounce) pineapple chunks (drained, reserving 3/4 cup liquid)
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 pounds boneless skinless chicken breasts (cut into 3x1-inch strips, about 6)
  • 1/4 cup all-purpose flour
  • 2 tablespoons oil
  • 1 tablespoon sesame seeds
  • Hot cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: In medium saucepan, combine onion, sugar, garlic powder, ketchup, 3/4 cup reserved pineapple liquid, lemon juice and soy sauce,.

  • Step 3: Bring to a boil.

  • Step 4: Reduce heat: cover and simmer 15 minutes. stirring occasionally.

  • Step 5: In plastic bag or shallow bowl, toss chicken strips with flour to coat.

  • Step 6: In large skillet over medium heat, cook chicken in hot oil 4 to 5 minutes or until lightly browned.

  • Step 7: Arrange cooked chicken and pineapple in 12X8-inch (2 qt) baking dish.

  • Step 8: Top with sauce; sprinkle with sesame seeds.

  • Step 9: Bake for 20 to 25 minutes or until chicken is hot and sauce is bubbly.

  • Step 10: Serve over hot cooked rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.