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Balsamic-Maple Roasted Brussel Sprouts

Here's how you make Balsamic-Maple Roasted Brussel Sprouts
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  • Servings: 6
  • Prep: 20m
  • Cook: 45-50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound brussel sprouts (fresh)
  • 1 small yellow onion (chopped)
  • 1/4 cup balsamic vinegar (dark)
  • 2 tablespoons maple syrup
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 3 ounces sliced bacon (3 strips)
  • 1/4 cup pecan nuts
  • 3 tablespoons crumbled goat cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Cut woody stem from brussel sprouts and cut in half (in quarters if they are very large). Place in a large bowl. Add chopped onions.

  • Step 3: Mix balsamic vinegar, maple syrup, oil and seasonings in a small bowl. Then pour over brussel sprouts and onions and stir well to coat everything. Pour out onto a baking sheet that has been sprayed with non-stick cooking spray. Spread out evenly in one layer. Bake in preheated 400°F oven for 45-50 minutes, stirring once half-way through. Or bake until brussel sprouts are caramelized and tender when inserting a fork.

  • Step 4: While the brussel sprouts are baking, fry the bacon until crisp. Drain well on paper towels and chop up.

  • Step 5: When brussel sprouts are done, mix in the cooked bacon and pecans. Place into a nice serving dish and sprinkle goat cheese crumbles on top.

We hope you enjoy this recipe!

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