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Cod With Mustard-Soy Sauce & Tomatoes

Here's how you make Cod With Mustard-Soy Sauce & Tomatoes
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  • Servings: 2
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (8 ounce) cod fish fillets
  • 24 ounces tomatoes (4 tomatoes)
  • 3 tablespoons mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • Pepper, dash
  • Salt, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425 degrees.

  • Step 2: Cut the tomatoes into thin slices then core.

  • Step 3: Put two piles of tomato slices in overlapping fashion side by side in a baking dish

  • Step 4: And season with black pepper.

  • Step 5: Mix the mustard with soy sauce and two tablespoons of olive oil.

  • Step 6: Pour a few spoonfuls of the sauce over the tomatoes.

  • Step 7: Place the fillets on the tomatoes and spoon over the remaining sauce.

  • Step 8: Bake 15 to 20 minutes in the oven or until the cod is done.

We hope you enjoy this recipe!

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