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Broiled Pepper Chicken

Here's how you make Broiled Pepper Chicken
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  • Servings: 6
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pound whole chicken (broiler-fryer chicken)
  • 1 tablespoon oil (vegetable oil)
  • 2 teaspoons dried marjoram
  • 1 to 1 1/2 teaspoon red pepper flakes
  • 2 teaspoons margarine (or 2 teaspoons butter, melted)
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into pieces: cut each breast half into halves. (I just use the boneless chicken breast). Mix oil, marjoram, red pepper, margarine and salt; brush chicken on both sides with margarine mixture.

  • Step 2: Place chicken, skin sides down, on rack in broiler pan. Set oven control to broil. Broil chicken with tops 7 to 9 inches from heat 30 minutes; (15 mins for boneless) turn. Broil until brown and thickest pieces are done 20 to 30 minutes longer. (I will sometimes throw them on the BBQ.).

We hope you enjoy this recipe!

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