Step 1: Heat oven to 300°F.
Step 2: Pound out chicken breast to a 1/4 inch thick.
Step 3: Place 2 slices dried beef on chicken and roll up.
Step 4: Wrap 1 slice of bacon around chicken and put into a large casserole dish.
Step 5: Melt together the cream cheese and soup.
Step 6: Pour all over chicken.
Step 7: Cook uncovered for 3 hours. (Don't cheat on the time; it really does change the taste).
Step 8: Serve with rice or mashed potatoes.
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