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Cajun Shrimp Stir Fry

Here's how you make Cajun Shrimp Stir Fry
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (peeled and deveined, large shrimp)
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons oil (canola oil)
  • 2 green bell peppers (seeded, inner ribs removed and cut into strips)
  • 2 red bell peppers (seeded, inner ribs removed, and cut into strips)
  • 2 garlic cloves, minced
  • 1/2 cup white wine (have a glass while cooking if you need to unwhine)
  • 1 tablespoon lemon juice
  • Hot sauce
  • 2 cups cooked brown rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss shrimp with Cajun spice seasoning and set aside.

  • Step 2: Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.

  • Step 3: Turn heat down and add minced garlic, stirring constantly so that garlic doesn't burn.

  • Step 4: Remove peppers and garlic from pan, wipe pan out with paper towel.

  • Step 5: Return pan to medium-high heat, and heat remaining tsp of oil.

  • Step 6: Add shrimp and cook approximately 3 minutes, stirring frequently.

  • Step 7: Add wine (don't forget about yours) and lemon juice, peppers and garlic, and cook for 2 to 3 minutes.

  • Step 8: Season with hot sauce; serve each portion over 1/2 cup cooked brown rice.

We hope you enjoy this recipe!

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