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Chocolate Chip Truffles

Here's how you make Chocolate Chip Truffles
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  • Servings: 48
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1/2 cup powdered sugar
  • 1 ounce unsweetened chocolate, melted (1 square)
  • 1 cup butter, softened
  • 1-1/2 teaspoons vanilla
  • 2-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 1 tablespoon unsweetened cocoa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: In a medium mixing bowl, beat ½ cup powdered sugar and butter until light and fluffy.

  • Step 3: Add the vanilla and melted chocolate; mix well.

  • Step 4: At low speed, mix in the flour and salt. Mix until dough holds together.

  • Step 5: Stir in the chocolate chips.

  • Step 6: Shape dough into 1-inch balls and place on a parchment line cookie sheet.

  • Step 7: Bake for 10-11 minutes.

  • Step 8: Remove from cookie sheet and cool completely.

  • Step 9: In a small bowl, combine the cocoa and powdered sugar. Roll cooled truffles into the mixture.

We hope you enjoy this recipe!

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