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Dijon Chicken Fettuccine

Here's how you make Dijon Chicken Fettuccine
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (9 ounce) fresh fettuccine pasta (fresh, refrigerated)
  • 4 cups broccoli florets (fresh)
  • 1/3 cup fat-free salad dressing (honey-Dijon)
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon garlic, minced
  • 1 package (10 1/8 ounce) cooked boneless skinless chicken breast (shredded, I just use cooked leftover chicken)
  • 1/4 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut pasta in half before cooking.

  • Step 2: Cook pasta according to package directions, omitting salt and fat.

  • Step 3: Add broccoli to pasta during last 3 minutes of cooking time.

  • Step 4: Drain well; place in large bowl.

  • Step 5: While pasta cooks, combine dressing and next 4 ingredients; stir well.

  • Step 6: Pour dressing mixture over pasta mixture.

  • Step 7: Add chicken, and toss gently.

  • Step 8: Sprinkle with pepper.

We hope you enjoy this recipe!

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