Back to Recipe

Black Bean, Corn And Salsa Dip

Here's how you make Black Bean, Corn And Salsa Dip
Pause Continue Reading
  • Servings: 3-6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 1 (15 1/2 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn kernels
  • 1 (14 1/2 ounce) can Del Monte diced Tomatoes with basil, oregano, and garlic
  • 1/2 cup salsa (your choice)
  • Baked Tostito Scoops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and drain the beans; put into a bowl and add the frozen corn.

  • Step 2: Add the tomatoes and salsa; mix well.

  • Step 3: Serve with scoops.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.