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Herbed Cream Of Potato Soup For 2 - Reduced Fat

Here's how you make Herbed Cream Of Potato Soup For 2 - Reduced Fat
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  • Servings: 2
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (peeled and chopped)
  • 2 cups chicken broth
  • 1/2 cup fat-free evaporated milk (Carnation evaporated milk)
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind the rosemary into a powder with a mortar and pestle.

  • Step 2: Place all the ingredients except for the evaporated milk in a pot and bring to a boil; reduce heat and simmer for 30 minutes or until potatoes are cooked.

  • Step 3: Process with a hand held blender until just pureed, do not over process or you will have a starch gooey mess.

  • Step 4: Stir in the evaporated milk and taste and adjust seasonings.

  • Step 5: Enjoy.

We hope you enjoy this recipe!

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