Ingredients
- 1 1/2 to 2 pounds beef flank steak
- Instant meat marinade (1 ounce package Adolph's)
- 2/3 cup pineapple juice
- 2 tablespoons rum (dark rum, or 2 tablespoons light rum)
- 1/2 teaspoon ground ginger
How to Make
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Step 1: Pierce all surfaces of meat.
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Step 2: Mix together all ingredients except the Flank Steak.
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Step 3: Pour mixture over steak and marinade 3-4 hours turning occasionally.
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Step 4: Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
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Step 5: Slice in one inch strips across grain to serve.
We hope you enjoy this recipe!
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