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Kidney Bean Dip

Here's how you make Kidney Bean Dip
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  • Servings: 16
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • BOTTOM LAYER
  • 2 cans (14 ounce) kidney beans (drained)
  • 1/2 cup sliced green onion
  • 6 tablespoons salsa
  • 2 teaspoons parsley flakes
  • 1 teaspoon white vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • TOP LAYER
  • 1 cup grated cheddar cheese (medium)
  • 1 cup grated Monterey Jack cheese
  • 1 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Bottom Layer: Mash kidney beans with fork in medium bowl.

  • Step 3: Add next 9 ingredients, mix well.

  • Step 4: Spread in ungreased 9 inch pie plate or shallow casserole.

  • Step 5: Top Layer: Layer all 3 ingredients, in order given, over salsa mixture.

  • Step 6: Bake uncovered, in 350 degrees oven for 30 minutes.

We hope you enjoy this recipe!

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