Ingredients
- 2 tablespoons olive oil (extra virgin olive oil)
- 1/2 yellow onion (finely chopped)
- 3 garlic cloves, minced
- 2 pounds boneless skinless chicken breasts (cut into 3/4 inch pieces, you can use thighs)
- 1 tablespoon soy sauce (plus more for seasoning)
- 1/4 teaspoon toasted sesame oil
- Salt and pepper
- 1 tablespoon finely grated lemon zest (plus 1 teaspoon finely grated lemon zest)
- 2 tablespoons fresh lemon juice
- 1 scallion, thinly sliced
- Steamed rice, for serving
How to Make
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Step 1: In a large skillet, heat the olive oil.
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Step 2: Add the onion and cook over moderate heat, stirring until softened, 4 minutes.
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Step 3: Add the garlic and cook for 1 minute.
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Step 4: Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.
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Step 5: Stir in the soy sauce and sesame oil, season with salt and pepper and stir=fry until the chicken is cooked through, 3 minutes longer.
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Step 6: Remove from the heat and stir in the lemon zest and lemon juice.
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Step 7: Season with salt, pepper and soy sauce.
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Step 8: Transfer the chicken to a platter, top with the slice scallion and serve with rice.
We hope you enjoy this recipe!
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