Ingredients
- 1 1/2 pounds cauliflower (6 cups florets)
- 3 garlic cloves, peeled and halved
- 1/4 cup fat-free buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon chives, snipped
How to Make
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Step 1: In a large saucepan 2/3 full of water over high heat bring the water to a boil and then add the cauliflower and garlic; boil uncovered until cauliflower is fork-tender (5-10 minutes).
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Step 2: Drain and then return cauliflower and garlic to pan and set over high heat and cook, uncovered, until cauliflower is dry (2-5 minutes). Remove from heat.
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Step 3: Stir in the salt and pepper and buttermilk and puree mixture with an immersion blender.
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Step 4: Transfer to a serving dish and garnish with chives.
We hope you enjoy this recipe!
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