Ingredients
- 10 ounces potatoes
- 3/4 cup chickpea flour (or more)
- 2 tablespoons dehydrated minced onions
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
How to Make
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Step 1: Grate the potatoes with the small grate side of vegetable grater and place in a bowl; mix in the minced onions and salt and set aside.
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Step 2: Finely grind the dried rosemary with a mortar and pestle and stir into the potatoes.
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Step 3: Stir in the chickpea flour, 1/4 cup at a time until you have the batter stays together. Stir in the remaining ingredients and drop into simmering broth by dipping in small spoonful at a time.
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Step 4: Allow to simmer for 10 to 15 minutes or until potato is cooked through.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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