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Mexican Bloody Maria (Mary)

Here's how you make Mexican Bloody Maria (Mary)
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 oz tequila (silver)
  • Bloody Mix or Sangrita (3 ounce of your favorite, which is a Mexican Bloody Mary Mix; I use Mr. and Mrs. T's Bloody Mary Mix)
  • 1/2 lime, juiced
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon chipotle in adobo sauce (more or less to taste)
  • 1 1/2 oz citrus flavored soda (Squirt or Sprite)
  • GLASSES
  • Orange or lime rubbed rib; then, salt mixed with chili powder
  • 1 small jalapeno (with a slit cut in it)
  • Garnishes
  • Skewers of: cucumber slices, green olives, lime wedges
  • Celery rib
  • Skewer of beer steamed shrimp
  • Slices of lime or orange
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ... Add the bloody mary mix, lime juice, orange juice, and chipotle to a large pitcher; and, mix to combine. Cover with plastic wrap or a lid; and, refrigerate until well chilled.

  • Step 2: Glasses ... Add the salt and chili powder to a small plate. Then, rub the glasses with orange or lime and dip into the salt mix. Add the jalapeno, ice, tequila, bloody mary mix; and, top it off with the soda.

  • Step 3: Garnishes ... Don't forget the best part. Choose your garnish. Cucumber and olives are great; my favorite is shrimp - but, you can't beat a good stick of celery! And, I usually add a little slice of lime or orange as well. You can let everyone add whatever they want.

  • Step 4: Have Fun and ENJOY!


We hope you enjoy this recipe!

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