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Mediterranean Mini - Burgers

Here's how you make Mediterranean Mini - Burgers
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  • Servings: 4
  • Prep: 75m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (450g/1lb Mixta - 65/70% minced Beef to 30/35% minced Pork or Beef Mince)
  • 1 small clove garlic, finely chopped
  • 2 tablespoons spring onion, finely chopped
  • 2 tablespoons basil, finely chopped
  • 1 tablespoon flat leaf Parsley, finely chopped
  • Worcestershire sauce (Liberal splashes, to taste)
  • 1 egg yolk (lightly beaten)
  • Salt and freshly ground Black Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together, season to taste and form into small balls;

  • Step 2: Flatten the balls, shape into mini - burgers about 2 1/2 in/6cm in diameter and place on baking tray.

  • Step 3: Cover with cling film, put tray in fridge and chill burgers an hour or so.

  • COOKING

  • Step 4: Brush with a little oil and BBQ/Grill on a medium/high heat, turning as required, until meat is just cooked through with the juices running freely and clearly.

  • Step 5: OR

  • Step 6: Melt 1 1/2 oz butter in frying pan, add the burgers and cook on medium heat;

  • Step 7: When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly.

We hope you enjoy this recipe!

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