Ingredients
- 8 ounces plum tomatoes (4 tomatoes)
- 1 tablespoon oil (vegetable oil)
- 1 clove garlic processed through the garlic press
- Fresh oregano (2 stems, chopped)
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Slice the tomatoes in half and place them in a bowl, add the remaining ingredients and toss to coat.
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Step 2: Place the tomatoes on a preheated grill and cook for 2 to 3 minutes per side or until tomatoes just start to soften.
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Step 3: Remove from grill, return to bowl and gently toss to collect any of the oil, oregano and garlic left in bowl.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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