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Bell Peppers With Beef Strips

Here's how you make Bell Peppers With Beef Strips
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  • Servings: 4
  • Prep: 20m
  • Cook: 9h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef round steak (thinly sliced eye of round)
  • 6 cloves garlic, chopped
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1 teaspoon ground mustard powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon hot pepper flakes
  • 2 bell peppers, chopped
  • 1 yellow onion, chopped
  • 1/2 cup beef broth (good quality)
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the first 10 ingredients in a large re-sealable plastic bag and shake bag to mix.

  • Step 2: Place in the refrigerator overnight.

  • Step 3: Pour the contents of the bag in the crock of a slow cooker along with the chopped peppers and onion.

  • Step 4: Mix together the beef broth and cornstarch and stir into the crock; cover and cook over low heat for 8 to 9 hours.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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