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Quickie Apple Crisp (1958)

Here's how you make Quickie Apple Crisp (1958)
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup packed brown sugar
  • 1/2 cup graham cracker crumbs (8 graham crackers, crushed fine)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter (at room temperature)
  • 3/4 pound apples (peeled, 2 1/2 cups thinly sliced)
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Combine brown sugar, crumbs, cinnamon, nutmeg and butter.

  • Step 3: Mix until crumbly.

  • Step 4: Place apples in a greased 11"x7" baking dish.

  • Step 5: Sprinkle with lemon juice.

  • Step 6: Spread sugar mixture over top.

  • Step 7: Bake 25-30 minutes, or until apples are tender.

  • Step 8: Serve warm, with whipped cream or ice cream.

We hope you enjoy this recipe!

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