Ingredients
- 50 grams granulated sugar
- 1 small cinnamon stick
- 1/4 cup mint leaves (small handful specified)
- 1/2 pint strawberries (8 strawberries, halved and hulled)
- 3 1/2 ounces sliced orange (1/2 orange)
- 3 ounces sliced melon (1/2 small melon, deseeded and sliced)
- Ice (to serve)
- 750 ml dry white wine (chilled)
- 300 ml soda water (chilled)
How to Make
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Step 1: Place the sugar, cinnamon, half the mint and 150ml of soda water in a saucepan over high het and bring to the boil, let it bubble away, stirring, until the sugar has dissolved.
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Step 2: Reduce the heat and let the liquid simmer for 5 minutes, then take it off the heat and leave to cool, before straining it into a large glass jug.
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Step 3: Pop the fruit and remaining mint into the jug with a handful of ice cubes.
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Step 4: Pour in the wine, top it up with soda water, then serve.
We hope you enjoy this recipe!
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