Step 1: Preheat oven 450 degrees. Line a baking sheet with parchment paper.
Step 2: Place flour in a shallow dish.
Step 3: In another shallow dish pour in the beer.
Step 4: In a third shallow dish combine the bread crumbs, almonds and thyme.
Step 5: Dip fish into the flour, turning to coat, then dip into the beer, then into the crumb mixture.
Step 6: Place on prepared baking sheet. Drizzle with oil.
Step 7: Bake for 4 to 6 minutes per 1/2-inch thickness.
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