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Native American Lima Bean & Tomato Soup

Here's how you make Native American Lima Bean & Tomato Soup
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  • Servings: 6
  • Prep: 1d
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound dried lima beans
  • 7 cups water
  • Parsley (1 sprig)
  • 2 yellow onions, sliced
  • 1/4 pound salt pork
  • 18 ounces tomatoes (3 tomatoes, chopped)
  • 1 teaspoon chili pequin pepper, crushed
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans in water overnight; drain and rinse.

  • Step 2: Place beans in large, heavy kettle, cover with water, add remaining ingredients and simmer, slowly, for 1 hour.

  • Step 3: Uncover and simmer for 1 additional hour.

We hope you enjoy this recipe!

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