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Iroquois Soup, Native American

Here's how you make Iroquois Soup, Native American
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  • Servings: 4
  • Prep: 8m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 ounces sliced mushrooms (4 large mushrooms)
  • 2 cans (10 1/2 ounce) beef consomme
  • 2 tablespoons cornmeal (yellow)
  • 2 tablespoons minced parsley
  • 1 garlic clove, crushed
  • 1/2 teaspoon basil
  • 1 yellow onion, thinly sliced
  • 1/2 teaspoon fresh ground pepper,
  • 1/4 teaspoon salt
  • 12 ounces haddock fish fillets
  • 10 ounces lima beans (frozen Baby lima beans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 minutes. Add haddock, lima beans,and simmer 20 minutes, stirring occasionally, breaking haddock into bite-sized pieces.

We hope you enjoy this recipe!

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