Ingredients
- 2 pounds venison roast (steak, about 2 inches thick)
- 4 teaspoons bacon fat
- 1/4 teaspoon pepper
- 1 tablespoon chopped celery
- 2 cups water (boiling)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon chopped yellow onion
How to Make
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Step 1: Lay venison on board and pound flour into it.
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Step 2: Melt drippings in a large frying pan; add in roast then brown.
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Step 3: Add seasonings and one half of the water.
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Step 4: Cover and let simmer for 55 minutes.
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Step 5: Pour in rest of water and simmer until meat is done. 2 hours
We hope you enjoy this recipe!
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