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Grilled Pesto-Lime Trout Filet

Here's how you make Grilled Pesto-Lime Trout Filet
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounce trout fillet
  • 2 cloves garlic (processed through garlic press)
  • 1/4 cup fresh squeezed lime juice
  • 3 tablespoons basil pesto
  • 1 tablespoon oil (vegetable oil)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients except for the trout in a large re-sealable plastic bag and swish together to blend the ingredients well.

  • Step 2: Add the fish, take as much of the air out as you can, seal the bag and keep refrigerated for 2 hours.

  • Step 3: Generously coat a sheet of foil big enough to hold the fish with non-stick spray.

  • Step 4: Place the fish flesh side down over the foil and cook over direct heat on the grill for 5 minutes; turn fish over and continue to cook until fish flakes easily when poked with a fork.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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