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Navajo Corn Muffins, Native American

Here's how you make Navajo Corn Muffins, Native American
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup cornmeal (yellow)
  • 1/2 cup cornmeal (blue)
  • 1 cup all-purpose flour
  • 2 teaspoon baking soda
  • 1/2 cup raisins
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1 tablespoon oil
  • 1 can (15 ounce) creamed corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: Combine all dry ingredients.

  • Step 3: Beat egg; add oil and corn; add to dry ingredients. Stir in raisins.

  • Step 4: Spray muffin tins; fill 3/4 full.

  • Step 5: Bake for 15-20 minutes.

We hope you enjoy this recipe!

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