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Grilled Cheese Buffalo Chicken

Here's how you make Grilled Cheese Buffalo Chicken
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  • Servings: 2
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound boneless chicken breast (separate the right and left side of the chicken breast right down the middle, making 2 separate breasts)
  • Black pepper
  • 1/4 cup mozzarella cheese, shredded (divided,Monterey Jack or Pepper Jack cheese works well too)
  • 1 teaspoon butter
  • 1/4 cup hot sauce (I use Louisiana hot sauce, but use whatever you like)
  • 1/4 teaspoon celery salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium low heat.

  • Step 2: Butter fly your chicken, by cutting it horizontally. Do not cut all the way through.

  • Step 3: Sprinkle the inside of the chicken with pepper.

  • Step 4: Put a piece of cheese in the middle of the chicken breast, where you made the slit. It should look like the chicken breast before you cut it.

  • Step 5: In a glass bowl melt butter for 8 seconds. Once melted, stir in hot sauce and celery salt.

  • Step 6: Brush one side of the chicken with hot sauce mixture, and place the hot sauce side down on the grill. Brush more hot sauce on top of chicken.

  • Step 7: Cook for about 7 minutes.

  • Step 8: Flip the chicken and brush the remaining hot sauce on the chicken, and cook until no longer pink in the middle, about 5 minutes more. If you use really thick chicken breasts, it may take a little longer.

We hope you enjoy this recipe!

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