Ingredients
- 2 1/2 pounds butternut squash (1 medium, peeled cut into 1 1/2" chunks, apprx 6 cups)
- 1 tablespoon butter (or margarine)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup orange juice (fresh, use pulp too)
How to Make
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Step 1: Place your prepared squash in one layer in a lightly sprayed with oil, ovenproof dish. Sprinkle on the cinnamon & nutmeg.
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Step 2: Cut the butter in bits and place on top.
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Step 3: Bake covered in 375 oven for 25 minutes..Uncover & pour in the orange juice.
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Step 4: Continue cooking uncovered for another 35 minutes or until the squash is soft and most of the juice has been absorbed/evaporated.
We hope you enjoy this recipe!
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