Ingredients
- 1/4 cup butter
- 1/2 pound sliced fresh mushrooms
- 2 tablespoon sliced green onion
- 2 cans (10.5 ounce) condensed cream of chicken soup
- 1/2 cup sherry
- 1/2 cup half & half
- 1 cup shredded cheddar cheese
- 2 cups chopped chicken (cut up cooked)
- 2 cups chopped shrimp (cooked)
- 1 tablespoon chopped fresh parsley
- 3 cups cooked rice (hot buttered)
How to Make
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Step 1: In a 3 quart pan, melt butter. Add mushrooms and onion; saute for 5 minutes. Add soup and mix.
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Step 2: Gradually stir in sherry and cream.
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Step 3: Add cheese and heat over low heat, stirring occasionally until cheese is melted.
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Step 4: Add chicken and shrimp. Heat to serving temperature. Do not boil.
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Step 5: Just before serving stir in parsley.
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Step 6: Serve over rice.
We hope you enjoy this recipe!
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