Ingredients
- 14 ounces navy beans (2 cups dry, soaked overnight)
- 4 ounces bacon (4 strips, minced)
- 9 ounces carrots (3 carrots, minced)
- 3 celery stalks, minced
- 1 yellow onion, minced
- 1/2 teaspoon thyme
- 2 cloves garlic, minced
- 4 ounces tomato paste
- Red pepper flakes, 1 dash
- 2 cups water, more if needed
- 2 cups ham stock
- 1 tablespoon wine vinegar
- Liquid smoke, 3 drops
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- Garnish
- 2 ounces bacon (2 strips crispy fried bacon, minced)
How to Make
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Step 1: Soak beans overnight and discard water.
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Step 2: Place all ingredients except wine vinegar, salt and pepper in a crockpot.
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Step 3: Simmer until beans are tender, cooking 6 hours low
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Step 4: Puree 2 cups of soup and return to pot.
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Step 5: Add wine vinegar and liquid smoke, mix well.
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Step 6: Salt and pepper to taste.
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Step 7: Garnish with bacon
We hope you enjoy this recipe!
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