Ingredients
- 1 pound plums (6 red or black)
- 16 ounces cherries (2 cups sweet cherries, halved and pits removed)
- 2 cloves garlic, crushed
- 4 bay leaves
- 1 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1 1/2 cups granulated sugar
- 1 tablespoon pickling salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
How to Make
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Step 1: Remove the pits from the plums and cut them into wedges, toss them together with the cherries and garlic in a large bowl; set aside.
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Step 2: Place the remaining ingredients in a large pot and bring to a boil while stirring; reduce heat and simmer while stirring until sugar and salt are completely dissolved.
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Step 3: Pour the syrup over the fruit mixture, cover and keep refrigerated for a couple of days before serving.
We hope you enjoy this recipe!
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