Step 1: Remove the pits from the plums and cut them into wedges, toss them together with the cherries and garlic in a large bowl; set aside.
Step 2: Place the remaining ingredients in a large pot and bring to a boil while stirring; reduce heat and simmer while stirring until sugar and salt are completely dissolved.
Step 3: Pour the syrup over the fruit mixture, cover and keep refrigerated for a couple of days before serving.
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