Back to Recipe

Slow-Cooker Tex-Mex Chicken

Here's how you make Slow-Cooker Tex-Mex Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • CROCKPOT
  • 1 pound boneless skinless chicken breasts (cut into 1-inch-wide strips)
  • 2 tablespoon dry taco seasoning mix (about 1/2 of 1-oz. pkg. Taco Bell Taco Seasoning Mix)
  • 2 tablespoons all-purpose flour
  • 1 green bell pepper (cut into 1-inch-wide strips)
  • 1 red bell pepper (cut into 1-inch-wide strips)
  • 1 cup whole kernel corn (frozen)
  • 1 1/2 cups salsa (Taco Bell Thick & Chunky Salsa)
  • Topping:
  • 17 ounces cooked rice (2 cups cooked long-grain white rice)
  • 1/2 cup shredded cheese (Kraft Mexican Style Finely Shredded Four Cheese)
  • 2 green onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss chicken with seasoning mix and flour in slow cooker.

  • Step 2: Add vegetables and salsa; mix well. Cover with lid.

  • Step 3: Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

  • Step 4: Stir chicken mixture.

  • Step 5: Serve over rice topped with cheese and onions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.