Ingredients
- 1 yellow onion, sliced
- 3 cups red cabbage, sliced
- 1/2 cup raisins (golden)
- 1/2 cup vinegar (apple vinegar)
- 3/4 teaspoon fennel seeds, crushed
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 20 ounces pork loin chops (4 bone-in chops, 5-ounce each, trimmed)
- 1/2 teaspoon cumin, ground
How to Make
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Step 1: Spray a large skillet with nonstick cooking spray and place over medium high heat. Add onion and cook, stirring until softened (3-5 minutes). Add cabbage and next 4 ingredients (-pepper) and 1/4 teaspoon of the salt and bring to a boil; reduce heat and simmer for 6-10 minutes or until cabbage is crisp tender. Transfer to a platter and keep warm.
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Step 2: Sprinkle pork chops with cumin and remaining salt (1/4 teaspoon).
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Step 3: Spray skillet with nonstick spray and set over medium high heat. Add chops and cook until browned and cooked through (3-5 minutes per side).
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Step 4: Serve chops with the cabbage.
We hope you enjoy this recipe!
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