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Chicken Enchilada Rollups

Here's how you make Chicken Enchilada Rollups
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless skinless chicken breasts (cooked, 2 chicken breasts)
  • 3/4 cup enchilada sauce
  • 1 cup shredded cheese (I used Monterey Jack)
  • 280 grams tortillas (4 whole wheat, 10 inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Shred the chicken, and add to a large bowl.

  • Step 3: Pour enchilada sauce over chicken, then add cheese.

  • Step 4: Toss everything together so that the chicken is fully coated in the sauce, and covered in cheese.

  • Step 5: Spread one quarter of the mixture onto a large tortilla, and roll up tightly.

  • Step 6: Cut into 1 1/2 inch slices using a serrated knife.

  • Step 7: Place on ungreased baking sheet.

  • Step 8: Repeat with remaining tortillas and chicken.

  • Step 9: Bake for 10 minutes.

We hope you enjoy this recipe!

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