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Crisp Fish Fillets With Potato Coating

Here's how you make Crisp Fish Fillets With Potato Coating
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 ounces fish fillets (4 fillets, 5 ounce each, skin removed)
  • 1 cup instant mashed potatoes (plain not prepared)
  • 1 teaspoon garlic powdeer
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 large egg (beaten)
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the potato flakes, garlic, thyme, oregano, salt and peppper

  • Step 2: Dip the fish in the beaten egg and coat well with the potato flakes

  • Step 3: Heat the oil in a skillet over medium heat, fry the fish until golden on both sides

We hope you enjoy this recipe!

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