Back to Recipe

Crisp Fish Fillets With Potato Coating

Here's how you make Crisp Fish Fillets With Potato Coating
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 ounces fish fillets (4 fillets, 5 ounce each, skin removed)
  • 1 cup instant mashed potatoes (plain not prepared)
  • 1 teaspoon garlic powdeer
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 large egg (beaten)
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the potato flakes, garlic, thyme, oregano, salt and peppper

  • Step 2: Dip the fish in the beaten egg and coat well with the potato flakes

  • Step 3: Heat the oil in a skillet over medium heat, fry the fish until golden on both sides


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.