Ingredients
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 cup ketchup
- 1/3 cup light brown sugar (packed)
- 1/3 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 1 chipotle chile (from canned chipotle chiles in adobo), minced with seeds
- 1/4 teaspoon ground cayenne
- Salt and pepper, to taste
How to Make
-
Step 1: Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds.
-
Step 2: Stir in ketchup and all remaining ingredients, except salt and pepper.
-
Step 3: Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes.
-
Step 4: Season with salt and pepper.
-
Step 5: Cool slightly, cover, and chill for up to one week.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.