Maple Brined Smoked Rainbow Trout

Step 1: Place all the ingredients except for the fish in a saucepan and bring to a boil, reduce heat and simmer while stirring until the sugar and salt are completely dissolved; set aside to cool completely.

Step 2: Pour half the maple mixture in a casserole dish big enough to hold the fish fillets laid flat, place the fillets flesh side down into the liquid and pour the remaining liquid over the fish.

Step 3: Cover with plastic wrap and keep refrigerated at least 12 hours.

Step 4: Remove the fillets from the marinade and place them flesh side up on the smoker grates and place in a prepared smoker.

Step 5: Smoke for 2 1/2 to 3 hours at 250 degrees Fahrenheit.

Step 6:

Step 7: NOTE: The cook time depends on how thick your fillets are and how dry you like the fish.