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Tasty Shoyu Chicken, Slow Cooker

Here's how you make Tasty Shoyu Chicken, Slow Cooker
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  • Servings: 6
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • CHICKEN
  • 2 pounds bone-in skin-on chicken thighs
  • SAUCE
  • 1 can chicken broth
  • 3/4 cup soy sauce
  • 1/2 cup light brown sugar, packed
  • 5 cloves of garlic, peeled and smashed
  • Fresh gingerroot (one 2-inch piece, sliced)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Garnish
  • 2 to 3 stalks of green onions, sliced or chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients (except the corn starch and water) in the slow cooker. Cook on low 4 hours until chicken is done.

  • Step 2: At the end of cooking, whisk corn starch with water until smooth, mix into the slow cooker; cook until thickened.

We hope you enjoy this recipe!

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