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Salmon Onigiri (Rice Ball), Japanese

Here's how you make Salmon Onigiri (Rice Ball), Japanese
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound salmon (broiled salmon, break up into rough uneven pieces by hands)
  • 3 cups cooked rice (Japanese rice)
  • 2 tablespoons sesame seeds
  • 2 tablespoons parsley, minced
  • SEASONINGS
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 teaspoon sugar
  • 1/2 teaspoon ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.

  • Step 2: Pour Seasonings, sesame seeds, and parsley leaves in a pan and mix all together.

  • Step 3: Pour the mixture into a rice cooker after rice is cooked and mix all together.

  • Step 4: While the rice is warm, make rice ball (usually triangle) with moist hands.

Tips & Variations

Don't forget the following tips and variations.
  • Rice cooker

We hope you enjoy this recipe!

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