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Cauliflower Steaks (WW)

Here's how you make Cauliflower Steaks (WW)
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons pine nuts
  • 2 cups basil leaves
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1 1/2 pounds cauliflower (cut vertically into eight 1/2 inch thick "steaks")
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium heat add the pine nuts and cook until golden, shaking to prevent burning (3-5 minutes). Transfer to a plate to cool.

  • Step 2: In a blender or food processor combine the cooked nuts and the next 6 ingredients ( - salt); process until smooth and set aside.

  • Step 3: Preheat grill to medium heat

  • Step 4: Coat the cauliflower with cooking spray and then set over heat; cover grill and cook for 10 minutes, turning once. Transfer to a serving dish or plates and spoon 2 tablespoons of pesto over each steak.

We hope you enjoy this recipe!

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