Ingredients
- 16 ounces mashed potatoes
- 3 cloves garlic, smashed
- 1 large egg (beaten)
- 1 cup bread crumbs (seasoned)
- Oil, for frying (vegetable or canola oil, 1/2 cup)
How to Make
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Step 1: Combine the garlic and potatoes.
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Step 2: Using a small ice cream scoop, section out mashed potatoes into balls on a large plate. Place the plate in the freezer for 30 minutes so they will be easier to handle.
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Step 3: Heat oil in a small saucepan over med-high.
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Step 4: Place beaten egg in one bowl and seasoned bread crumbs in another.
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Step 5: Dip potatoes in egg then bread crumb mixture then place in hot oil.
We hope you enjoy this recipe!
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