Step 1: Dissolve gelatin in 1 cup of boiling water.
Step 2: Stir in 1 cup of ice cold water. Let sit for 5 minutes.
Step 3: With a mixer, blend in the pudding mix.
Step 4: Stir in the oranges.
Step 5: Fold in the whipped topping.
Step 6: Refrigerate 2 hours.
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