Step 1: Press the blueberries slightly with a sturdy spatula to open up the skin without mashing them and toss into a tall glass.
Step 2: Add the lavender sprigs and fill the glass halfway with ice; cover with water and place in the refrigerator for 1/2 an hour to an hour.
Step 3: Enjoy!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.