Ingredients
- 500 grams ground beef (beef mince, I use extra lean)
- 2 teaspoons garam masala]
- 1 teaspoon giner (minced)
- Cooking oil to spray
- 1 yellow onion (chopped I do chunky chop)
- 1 garlic clove (minced)
- 1/4 cup curry paste (rogan josh curry paste)
- 270 ml coconut milk (light, canned)
- 12 ounces tomatoes (2 tomatoes, chopped)
- 1 large potato (all-rounder such as desiree coassely chopped)
- 50 grams baby spinach leaves
- 3 cups cooked rice
How to Make
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Step 1: Combine mince, garam masala and ginger in a bowl and then shape into 16 meatballs.
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Step 2: Heat a frying pan over high heat and spray meatballs with oil, cook and turn for 4 minutes or until browned all over.
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Step 3: Transfer to a heatpropf plate.
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Step 4: Add onion and garlic to pan and cook and stir for 2 minutes and then add curry paste, cook and stir for 1 minute and then stir in coconut milk.
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Step 5: Return meatballs to pan and add tomato and potato and bring to the boil and then reduce heat and simmer for 8 minutes.
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Step 6: Stir through half the spinach and then serve with remaining spinach and rice.
We hope you enjoy this recipe!
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