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Marinated & Grilled Lamb Chops

Here's how you make Marinated & Grilled Lamb Chops
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces lamb loin chops (4 chops, 1 1/4 to 1 1/2 inch thick, about 3 ounces each)
  • 1 lemon (juice of)
  • 3 tablespoons water
  • 1 tablespoon oil (vegetable oil)
  • Herbes de la Garrigue (1 tablespoon)
  • 1 teaspoon prepared mustard
  • 1 clove garlic, crushed
  • 6 peppercorns
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the fat and white membrane off lamb chops and discard.

  • Step 2: In a re-sealable plastic bag mix together the lemon juice, water, vegetable oil, Herbes de la Garrigue, mustard, garlic and peppercorns.

  • Step 3: Add the chops and marinate refrigerated for 4 to 6 hours.

  • Step 4: Remove from the refrigerator about 15 minutes before you are ready to grill the chops.

  • Step 5: Remove the chops from the marinade and grill on a preheated BBQ over direct heat for 4 to 5 minutes per side for medium-rare. (This will depend on thickness of chops; mine were 1 1/4 inch thick.)

We hope you enjoy this recipe!

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