Ingredients
- 16 ounces Brussels sprouts
- 2 tablespoons olive oil
- 8 white pearl onions (cut in half)
- 2 garlic cloves, chopped
- 2 tablespoons tomatoes, crushed
- 1 teaspoon paprika
- 1 pepper, diced, cubanelle
- 1 tomato (peeled, diced)
- 10 mushrooms, cut in half
- 1/3 cup water
- 1 teaspoon basil
- Salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Bring Brussels sprouts up to the boil; cook 3 minutes; drain.
-
Step 2: Saute onion in oil; add garlic.
-
Step 3: Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
-
Step 4: Cook 10 minutes on medium heat.
-
Step 5: You can add more water if needed
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.