Ingredients
- 4 ounces bread slices (4 slices, sliced 1/2 inch thick
- 10 ounces smoked cheese (such as Provolone or Gouda cheese)
- 4 to 6 tomato slices (marinated tomatoes, drained of excess liquid)
- 4 tablespoons butter (at room temperature, divided)
How to Make
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Step 1: Place two slices of bread on a cutting board.
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Step 2: Divide cheese slices between the two slices of bread then top with sliced tomatoes. Top with the rest of the cheese and then cover with two slices of bread. There will be two sandwiches.
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Step 3: Heat a skillet over medium heat and add 2 tablespoons butter until butter melts.
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Step 4: Place two sandwiches in the pan and grill until bread is golden brown and cheese starts to melt. Flip sandwiches over and add remaining butter and continue to grill until the other side is browned and toasted.
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Step 5: Slice sandwiches in half.
We hope you enjoy this recipe!
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